• +Iron Dutch Aebleskiver Pan Cast Iron

  • Seasoning Your Cast Iron Aebleskiver Pan

    To season your cast iron pan, pre-heat the oven to 300 degrees. Place the pan in the oven for 10 minutes and then remove. Then with a towel or cloth
    coat the pan with oil, you can use many different types depending on your personal preference. Place pan back into the oven for another 10 minutes
    and then remove and pour out any excess oil before placing the pan back in the oven upside down for another 30 minutes. (Recommended to place tin foil
    under the pan to catch any drips of oil). After that let the pan cool and wipe any excess oil from the pan. Repeat the process from time
    to time to maintain a strong non-stick seasoning.

    Use & Care

    To clean your cast iron Aebleskiver Pan it is recommended not to use soap after the initial wash since it can remove the seasoning of your pan. Its recommended
    to us...read more

  • Manufacturer: +Steel
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